Friday, September 25, 2009

What we did with those Raspberries

I took some of these . . .

. . . and made these . . .

. . . and these.

Notes for you. This muffin recipe sucked. The batter was so thick that it looked like a very wet bread dough. As I feel recipes are just suggestions, I started adding heavy cream, and when I ran out of cream, I added some of the apple cider I was drinking. I had to get the batter to a place where I could actually fold in the berries and chocolate chips. The muffins actually tasted great (lots of fresh nutmeg), but I'm sticking by by original assessment. The muffin recipe sucks - thus I am not going to share it with you. Go find a better one.

The cheesecakey brownie things tasted great but were RICH in a "too much of a good thing" kind of way. These are refrigerated over night and so they have almost a fudge like texture to the brownie. I would serve these in very, very small portions.

FYI - I have lots of the muffins in the freezer and lot of the brownies in the fridge just in case you stop by.


  1. Ooo yum, will you share the recipe for the raspberry cheesecake brownies?